Naturally fermented without any preservatives or additives, The Korean Pantry Mak Kimchi is unpasteurised packed full of probiotics and prebiotics to support your gut health.
Its spicy yet fresh and zingy taste will make it the main character of your stir fries, stews and grilled cheese sandwiches, or the best companion to your cheese & charcuterie platter or salad.
250g Resealable Pouch
Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, FERMENTED SHRIMPS, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.
*For allergens see ingredients in bold
*All natural: no preservatives, no added refined sugar, gluten-free
Made in an environment that may handle nuts, gluten, oats.